appetizer essentials: yummy pork strips

Recipe by
Andy Anderson !
Wichita, KS

This is an excellent appetizer, and its piquant sauce is just perfect for pork. I served these up on Memorial Day, and they were a huge hit. In my case I served them with a ranch dipping sauce. So, you ready… Let’s get into the kitchen.

yield 2 serving(s)
prep time 2 Hr 10 Min
cook time 50 Min
method Bake

Ingredients For appetizer essentials: yummy pork strips

  • PLAN/PURCHASE
  • 1 lb
    pork tenderloin
  • 4 Tbsp
    Tamari sauce, or liquid aminos
  • 4 Tbsp
    Hoisin sauce
  • 3 Tbsp
    rice wine vinegar
  • 2 Tbsp
    coconut sugar
  • 1 tsp
    chili garlic sauce
  • 1 tsp
    nutritional yeast

How To Make appetizer essentials: yummy pork strips

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Cut tenderloin into strips, like chicken fingers.
  • 4
    In a mixing bowl combine the remaining ingredients.
  • 5
    Add the tenderloin strips into a baking dish, or Ziploc bag, then pour the marinade over them and turn to coat.
  • 6
    Place into the fridge for 1 or 2 hours.
  • 7
    Place a rack in the lower position, then preheat oven to 350f/175c.
  • 8
    Take a baking pan, line with parchment paper, and add a wire rack.
  • 9
    Remove the pork from the marinade, shake off the excesses, and place on the wire rack.
  • 10
    Reserve the remaining marinade.
  • 11
    Place in the preheated oven and bake for 20 - 25 minutes.
  • 12
    Turn the pork over, baste with the reserved marinade, then bake an additional 20 – 25 minutes.
  • 13
    PLATE/PRESENT
  • So Yummy
    14
    Serve unaccompanied or with your favorite dipping sauce. Enjoy
  • Stud Muffin
    15
    Keep the faith, and keep cooking.
  • Peace to all
    16
    Namaste’

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