Buttery Brioche Bread

Name: Buttery Brioche Bread
Ingredients: 1 1/4 cup warm milk (110 degrees Fahrenheit); 1 cup granulated sugar (divided); 2 tsp dry active yeast; 7 -7 1/4 cups all-purpose flour (spooned and leveled off with knife); 1/2 tsp salt; 6 eggs; 1 tsp vanilla extract; 1 cup unsalted butter (softened)

"This brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter. With easy step-by-step photos...."

INGREDIENTS

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1 1/4 cup warm milk (110 degrees Fahrenheit)

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1 cup granulated sugar (divided)

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2 tsp dry active yeast

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7 -7 1/4 cups all-purpose flour (spooned and leveled off with knife)

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1/2 tsp salt

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6 eggs

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1 tsp vanilla extract

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1 cup unsalted butter (softened)

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