pineapple cake

How To Make pineapple cake

• 1

  Mix altogether by hand. Spread batter in ungreased 13 x 9 pan. Bake at 350 for 45-50 mins. Cool. Cover with cream-cheese frosting:
• 2

  Cream-cheese frosting: 1 3 oz. package cream-cheese, softened. 1/4 cup margarine or butter 1 tsp. vanilla Add 2 cups powdered sugar, 1/2 tsp.ginger. Beat well with electric mixer. (May add coconut if desired). Spread on cooled cake.
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