dee dee's sticky bun cinnamon roll cake

(2)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

I was playing with the ingredients of the Sock It To Me Cake when I accidently created this "bet you can eat just one slice" recipe. This breakfast cake or dessert has all the wonderful flavors of a cinnamon roll and it's loaded with butter, brown sugar, cinnamon and pecans for that wonderful sticky syrup you find on Sticky Buns. I was attempting to get a nice swirl of the cinnamon mixture in the cake, the results were far better than expected when this mixture went to the bottom of this cake forming a wonderful buttery sticky syrup like you find on sticky buns!

(2)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For dee dee's sticky bun cinnamon roll cake

  • CAKE BATTER
  • 1
    (15.25-oz) box yellow cake mix
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1/4 c
    sugar
  • 1/4 c
    milk
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • CINNAMON SUGAR FILLING
  • 1 c
    brown sugar, light
  • 2 Tbsp
    all purpose flour
  • dash
    salt
  • 1 c
    butter, softened
  • 1 Tbsp
    cinnamon
  • 3/4 c
    pecans, chopped
  • GLAZE
  • 2 c
    confectioners' sugar
  • 4 Tbsp
    half and half
  • 1 tsp
    vanilla

How To Make dee dee's sticky bun cinnamon roll cake

  • 1
    Preheat oven to 350 degrees. Grease and flour 9 x 13-inch baking pan.
  • 2
    CAKE Combine all cake ingredients and beat on high speed for 2 minutes. Pour batter into prepared pan.
  • 3
    FILLING: Combine all ingredients until well combined; drop dollops of this mixture evenly over cake batter. With a butter knife swirl this mixture through the cake batter.
  • 4
    Bake for 25 to 30 minutes or until toothpick or cake tester comes out clean.
  • 5
    GLAZE: Whisk ingredients together; pour over warm cake.
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