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chicken spaghetti

(6)
2holts avatar
Blue Ribbon Recipe by
Leslie Holt
@2holts
Franklin, TN

This is a great recipe for a cold day. My kids devour it! There are many easy substitutes; I have used cream of chicken soup, cream of celery soup, cooking wine with a bouillon cube, etc. Always tastes great!

Blue Ribbon Recipe

This chicken spaghetti could very well become your go-to casserole. The ingredients are usually on hand, and it is easy to prepare. It is a hearty pasta dish that's creamy and filled with chunks of chicken. We used deboned rotisserie chicken, but any leftover chicken will work. Pimentos add a bit of flavor, but the casserole is a blank canvas to add spices and seasonings you enjoy. Cream of mushroom soup and shredded cheese helps to make the casserole nice and creamy. A simple dinner that can be made any day of the week.

— The Test Kitchen @kitchencrew
(6)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken spaghetti

  • 16 oz
    thin spaghetti
  • 1/2 c
    chopped onion
  • 1/2 c
    celery, chopped
  • 1 can
    chicken broth (14 oz)
  • water, enough to cover pasta
  • 3 - 4 c
    diced cooked chicken
  • 2 can
    cream of mushroom soup (10.5 oz each)
  • 4 oz
    chopped pimentos, drained
  • 2 c
    grated cheese, divided

How To Make chicken spaghetti

  • Boil pasta, onions, and celery in chicken broth and water.
    1
    Boil the pasta, onions, and celery in chicken broth and enough water to cover the pasta according to the length of time on the package of pasta.
  • Drain.
    2
    Drain the pasta and veggies; set aside. Preheat the oven to 350 degrees F.
  • Mix diced chicken, cream of mushroom soup, pimentos, and 1 cup of cheese.
    3
    In a large bowl, mix the diced chicken, cream of mushroom soup, drained pimentos, and half of the cheese.
  • Add pasta mixture and stir.
    4
    Add pasta mixture and mix until the pasta is coated.
  • Spread into a baking dish.
    5
    Spread into a greased 9x13 baking dish.
  • Top with remaining shredded cheese.
    6
    Top with the remaining cup of cheese.
  • Bake for 30 - 45 minutes.
    7
    Bake in a 350 degree F oven for about 30 - 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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