chicken wet burrito with salsa verde and crema

Ingredients For chicken wet burrito with salsa verde and crema

• SALSA VERDE
• 1 lb

  tomatillos, husks removed and chopped
• 2

  poblano peppers roasted, peeled and seeded
• 6 stalk

  green onions, chopped
• 2 c

  chopped cilantro
• 4 clove

  garlic
• 1

  serrano chilies, seeded and chopped
• 2 Tbsp

  granulated sugar
• 2 md

  limes, zested
• salt, to taste
• AVOCADO CREMA
• 1 c

  Mexican crema
• 1 lg

  avocado, peeled and seeded
• 1 md

  jalapeno, seeded and chopped
• 1 md

  lime, juiced
• 1/4 c

  chopped cilantro
• 1/4 c

  granulated sugar
• 1/2 c

  heavy cream
• CHICKEN BURRITOS
• 2 1/4 c

  chicken broth, divided
• 3/4 c

  long grain rice, rinsed
• 3 1/2 Tbsp

  chili powder
• 2 tsp

  salt
• 3 Tbsp

  chopped green onions
• 2 Tbsp

  olive oil
• 4 clove

  garlic, minced
• 16 oz

  tomato sauce
• 4

  boneless skinless chicken thighs
• 6 Tbsp

  cilantro chopped
• 6

  10" flour burrito tortillas
• 2 c

  shredded Monterey Jack cheese