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dill pickle potato salad

(2)
jescapdes avatar
Blue Ribbon Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

I was tired of the same old potato salad, so I came up with the idea to add dill, then a friend told me to add pickles and then I thought to add the pickle juice!

Blue Ribbon Recipe

Amp up the flavor of a traditional cookout side dish with this dill pickle potato salad. If you love the combination of dill weed and dill pickles, then you'll love this salad. There are very few ingredients, but it's so packed with flavor you'd think a long list went into it. The soft and fluffy potatoes are lightly tossed in a creamy dressing. Chopped dill pickles add a little crunch and tanginess. Yum!

— The Test Kitchen @kitchencrew
(2)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For dill pickle potato salad

  • 10 - 12
    baby red potatoes
  • 3 Tbsp
    mayonnaise
  • 1 - 2 Tbsp
    dill weed
  • 1/4 c
    chopped dill pickles
  • 2 - 3 tsp
    dill pickle juice, or to taste

How To Make dill pickle potato salad

  • Cut washed potatoes into cubes.
    1
    Wash potatoes thoroughly, leaving skin on, and cut into 1" or so chunks.
  • Boil potatoes and drain.
    2
    Place in a medium saucepan and cover with cold water. Place pan on high heat to boil. Boil, uncovered 15 minutes, or until fork tender. Drain potatoes and allow to cool.
  • Mix mayonnaise, dill weed, chopped pickles and pickle juice.
    3
    Meanwhile, in a small bowl, place mayonnaise, dill weed, chopped pickles and pickle juice.
  • Stir to combine.
    4
    Stir to combine.
  • Add potatoes and stir.
    5
    Add potatoes and stir to coat well.
  • Chill the potato salad.
    6
    Chill well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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