easy sweet potato cobbler
(2)
My best friend of 23 years gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a tasty and fast sweet potato recipe. Great for the Thanksgiving table!
Blue Ribbon Recipe
Cobblers are a recipe anyone can make and this sweet potato cobbler will quickly become a favorite. The taste of this was unexpected. You almost can't tell it's sweet potatoes except for the hint of earthiness. We loved the prominence of nutmeg's nutty and slightly sweet flavor. Once baked, it's gooey with a slightly crisp topping. Sandy classifies it as a side dish but, it could be a dessert with a scoop of vanilla ice cream.
— The Test Kitchen
@kitchencrew
(2)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For easy sweet potato cobbler
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1 stickbutter
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1 cself-rising flour
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2 cgranulated sugar, divided
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1 cmilk
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2 csweet potatoes, cooked but firm, peeled, and cubed
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1/2 clight brown sugar
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1 1/2 chot water
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1 tspvanilla extract
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1 tspnutmeg
How To Make easy sweet potato cobbler
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1Preheat oven to 350 degrees F. Melt butter in a 9x13-inch baking dish. -
2Mix the self-rising flour, 1 cup granulated sugar, and milk.
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3Pour over the melted butter. Do not stir.
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4Mix the remaining granulated sugar, sweet potatoes, light brown sugar, hot water, vanilla extract, and nutmeg.
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5Spread evenly over melted butter and batter. Do not stir.
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6Bake at 350 degrees F for 45 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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