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instant pot beef kimchi stew with tofu

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is a quick stew with robust flavors and textures.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot beef kimchi stew with tofu

  • 2 c
    Kimchi, chopped
  • 2 lb
    beef chuck, cut into cubes
  • 1 Tbsp
    olive oil
  • 6 clove
    garlic, minced
  • 2 c
    beef broth
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    Gochujang sauce
  • 1/2 c
    brown sugar
  • 8 oz
    tofu, cut into squares
  • 3
    scallions, chopped
  • 0
    black pepper, to taste

How To Make instant pot beef kimchi stew with tofu

  • 1
    Select sauté and add the olive oil. Add the meat and brown on all sides. Add the garlic and cook 1 minute.
  • 2
    Add the kimchi, beef broth, soy sauce, gochujang, and brown sugar.
  • 3
    Secure the lid and pressure cook for 20 minutes. Quick release and carefully open the pot.
  • 4
    Select sauté and add the tofu and scallions. Cook 5 minutes. Taste and add the black pepper.
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